When the ‘ding-ding’ of the ice cream man reaches an Indian’s ears, it means one thing and one thing alone – Kala Khatta Chuski! Monday blues, check. PMS, check. Blazing sun, check. What doesn’t a kala khatta popsicle solve! Now, you can make your favourite summer delight at home using just 3 ingredients! Here’s the way to instant happiness – your very own kala khatta popsicle recipe!
½ cup kala khatta syrup
1 ½ cups water
1 tsp chaat masala
– Mix kala khatta syrup, water and chaat masala in a medium bowl and stir well.
– Pour into popsicle mould and freeze for 6 hours or overnight.
– Run warm (not hot) water over the mould and de-mould.
Pucker up kala khatta style! *Wink*
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