You don’t need us telling you that breakfast is the most important meal of the day. But, just because you’re aware that it’s a crucial meal doesn’t mean that you always have the time to whip up something healthy and delicious. Between squeezing in an early morning workout and trying to rush to work, mornings can get quite hectic. And of course, grabbing a packaged bar for breakfast doesn’t count as nutritious. Which is why we decided to list down a few easy breakfast ideas that won’t take too long to prepare. From instant breakfast recipes to healthy egg breakfast ideas, we’ve got you covered. Go ahead and check it out!
NGL, we like our food quick and nutritious but it has to taste good too. And if you’re just like us, then you’re in for a treat. We’ve rounded up some of the best easy vegetarian breakfast recipes that you’re gonna love. Go ahead, and have a look!
Caramalised Banana Dark Chocolate Oatmeal
1 cup water
½ cup rolled oats
Olive oil spray
½ medium banana, sliced
1 tablespoon dark chocolate chips
In a small saucepan, bring water to a boil. Stir in oats and reduce heat to low. Simmer until oats have absorbed all of the liquid, 3-5 minutes.
While oats are cooking, spray a small non-stick skillet with olive oil. Add sliced bananas in a single layer and cook over medium heat until caramelized, about 3 minutes per side.
Spoon oatmeal into a bowl and top with caramelized bananas, and chocolate chips.
Add the flour, water, turmeric, salt, pepper, and chili flakes (if using) to a mixing bowl and give it a quick blend using a food processor or blender. Leave it to settle for a few minutes while you heat up the oil or ghee in a non-stick pan. The batter needs to look very runny!
Dice the veggies finely and add them to the mixture.
Use a tissue or similar (a spray oil would work wonders here) to ensure the bottom of the pan is coated well in oil.
Add about a ladle of the mixture and veggies when the pan is hot – medium heat should be just right.
Cook for about 3 minutes – the mixture will quickly start to firm. If you’re using two pans, you can make two pancakes at the same time.
Use a large spatula to help you flip the pancakes, adding more oil underneath if necessary. After another 2-3 minutes your pancake will be ready!
Keep it somewhere warm while you repeat with the second pancake, adding more oil when necessary. Enjoy warm!