How To Make Paneer Butter Masala - POPxo Food

2 months ago | Someone

Paneer butter masala is everyone's favourite when it comes to north indian food. Here is a simple recipe for you to make paneer butter masala at home.


1)Chopped tomatoes 3
2) Bay leaves 2
3) Kashmiri red chillies (whole) 3
4) Cinnamon sticks 2
5) Green chillies 2
6) Elaichi 3
7) Ginger garlic paste 1tbsp
8) Cashew nuts ½ cup
9) Water 1 cup
10) Butter ½ cup
11) Slit green chillies 2
12) Ginger garlic paste ½ tbsp
13) Red chilli powder 1 tbsp
14) Salt to taste
15) Paneer cubes 1 cup
16) Garam masala 1 tbsp
17) Sugar 1 tbsp
18) Cream 2 tbsp


- Cook tomatoes, bay leaves, kashmiri red chillies, cinnamon sticks, green chillies and elaichi.
- Add the ginger garlic paste and cashew nuts. Use water if required.
- Cook for about 10 min and grind them to a smooth consistency. -
Keep the tomato masala aside.
- Heat butter in another pan, add slit green chillies, ginger garlic paste and red chilli powder.
- Add the prepared tomato masala to it and cook for 5 min.
- Now add salt, paneer cubes, garam masala, sugar and cream. Cook for 5 min and serve.

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