How To Make Gujarati Dabeli - POPxo Food
Craving a yummy evening snack? This Gujarati Dabeli recipe is so easy to make and so yummy as an evening snack!
Oil 2 tbsp
Boiled and Mashed Potatoes 1 Cup
Salt to taste
Red Chilli Powder 1 tbsp
Dabeli Masala 2 tbsp
Imli Chutney 1 tbsp
Lemon Juice 1 tbsp
Onions 1 tbsp
Peanuts 1 tbsp
Coriander leaves 1 tbsp
Nylon Sev 1 tbsp
Pao Bhaji buns - 2
Butter 1 tbsp
Chilli Garlic Chutney 2 tbsp
Pomegranate seeds 1 tbsp
- Add oil and cook potatoes. add water, salt, red chilli powder, dabeli masala, lemon juice, imli chutney and cook it.
- Take a bowl, mix the potato stuffing with onions, peanuts, pomegranate, nylon sev and coriander leaves.
- Take Pao Bhaji buns, roast the buns with butter.
- Apply the chilli garlic chutney on the buns and stuff them with the potato stuffing.