How To Make Gujarati Dabeli - POPxo Food

2 months ago | Someone

Craving a yummy evening snack? This Gujarati Dabeli recipe is so easy to make and so yummy as an evening snack!


Oil 2 tbsp
Boiled and Mashed Potatoes 1 Cup
Salt to taste
Red Chilli Powder 1 tbsp
Dabeli Masala 2 tbsp
Imli Chutney 1 tbsp
Lemon Juice 1 tbsp
Onions 1 tbsp
Peanuts 1 tbsp
Coriander leaves 1 tbsp
Nylon Sev 1 tbsp
Pao Bhaji buns - 2
Butter 1 tbsp
Chilli Garlic Chutney 2 tbsp
Pomegranate seeds 1 tbsp


- Add oil and cook potatoes. add water, salt, red chilli powder, dabeli masala, lemon juice, imli chutney and cook it.
- Take a bowl, mix the potato stuffing with onions, peanuts, pomegranate, nylon sev and coriander leaves.
- Take Pao Bhaji buns, roast the buns with butter.
- Apply the chilli garlic chutney on the buns and stuff them with the potato stuffing.

See More
POPxo uses cookies to ensure you get the best experience on our website More info

Discuss things safely!

Sign in to POPxo World

India’s largest platform for women

Start a poll Ask a question
Trending Now
Subscribe to POPxo Buzz