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How To Bake A *Yummy* Pineapple Cake At Home!

How To Bake A *Yummy* Pineapple Cake At Home!

Hi there! Having a dull day? Don’t worry! I’ve something to tell you. Yes, you. Are you ready? Okay! Here we are with a recipe that will brighten up your mood like it’s the weekend again! It’s easy, it’s eggless, and it’s amazing. Read on to find out how to bake a yummy-in-the-tummy pineapple cake at home!

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Ingredients You Need To Bake A Pineapple Cake:


For the cake


- ½ cup butter


- 1 cup castor sugar


- 1 tsp vanilla essence


- 2 cups flour


- 2 ½ tsp baking powder


- ½ cup hot water


- ¾ cup curd


For the icing


- 1 ½ cups whipping cream


- 1 small tin canned pineapple


- pineapple syrup (reserved from the can)


How To Make A Pineapple Cake:


For the cake


- Grease a 7” baking tin and line with parchment paper. Set aside. Preheat oven to 160 C.


- In a large bowl, beat butter until creamy. Add sugar and vanilla essence and beat again for 3 minutes.


- Add in flour, baking powder, and hot water and mix well until combined.


- Lastly, add in the curd and mix well. Pour the batter into the prepared baking tin and bake for 45-50 minutes or until a skewer inserted comes out clean. Let it cool completely before icing.


For the icing


- Whip the whipping cream in a large bowl until stiff peaks form. Keep it in the refrigerator until use.


- Cut out the top bulging portion of the cake to level it. Slice the cake in half.


- Poke holes into the cake and pour the pineapple syrup from the can.


- Spread a thick layer of cream on the first layer. Top with diced canned pineapple.


- Place the second layer on top. Repeat the process. Decorate with more pineapple!


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Published on Jun 27, 2017
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