Hi there! Having a dull day? Don’t worry! I’ve something to tell you. Yes, you. Are you ready? Okay! Here we are with a recipe that will brighten up your mood like it’s the weekend again! It’s easy, it’s eggless, and it’s amazing. Read on to find out how to bake a yummy-in-the-tummy pineapple cake at home!
Ingredients You Need To Bake A Pineapple Cake:
For the cake
– ½ cup butter
– 1 cup castor sugar
– 1 tsp vanilla essence
– 2 cups flour
– 2 ½ tsp baking powder
– ½ cup hot water
– ¾ cup curd
For the icing
– 1 ½ cups whipping cream
– 1 small tin canned pineapple
– pineapple syrup (reserved from the can)
How To Make A Pineapple Cake:
For the cake
– Grease a 7” baking tin and line with parchment paper. Set aside. Preheat oven to 160 C.
– In a large bowl, beat butter until creamy. Add sugar and vanilla essence and beat again for 3 minutes.
– Add in flour, baking powder, and hot water and mix well until combined.
– Lastly, add in the curd and mix well. Pour the batter into the prepared baking tin and bake for 45-50 minutes or until a skewer inserted comes out clean. Let it cool completely before icing.
For the icing
– Whip the whipping cream in a large bowl until stiff peaks form. Keep it in the refrigerator until use.
– Cut out the top bulging portion of the cake to level it. Slice the cake in half.
– Poke holes into the cake and pour the pineapple syrup from the can.
– Spread a thick layer of cream on the first layer. Top with diced canned pineapple.
– Place the second layer on top. Repeat the process. Decorate with more pineapple!
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