How To Make *Authentic* Coconut Chutney At Home!

How To Make *Authentic* Coconut Chutney At Home!

The existence of coconut, in any form (coconut milk, coconut water, the yummy layer of malai, raw coconut chunks) is a blessing. With high nutritional value, it is as refreshing as it is healthy, not to forget, how cool it keeps you inside out. Our fave is the coconut chutney. For all the Indian food lovers, here’s how you can make authentic coconut chutney at home…

Subscribe to POPxoTV

Ingredients needed to make coconut chutney:

Roasted chana dal 1 tbsp

Green Chillies 2

Ginger 1 tsp

Water to blend

Diced coconut 1 cup

Curd 1 tbsp

Lemon 1 tsp

Salt to taste

Water 1/2 cup

For tempering:

Oil 1 tsp

Mustard seeds 1/4 tsp

Curry leaves 4-5

Dry red chilli 1

Cumin powder 1/2 tsp

How to make coconut chutney

- Take all the ingredients in a mixer and grind them.

- Once you are ready with the paste, make the tempering and pour it all over. Tastes good when chilled.

Viola! Easy to love, easy to make.

Don’t forget to subscribe to POPxo Yum here.