Easy Coconut Chutney Recipe To Try At Home | POPxo
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How To Make *Authentic* Coconut Chutney At Home!

How To Make *Authentic* Coconut Chutney At Home!

The existence of coconut, in any form (coconut milk, coconut water, the yummy layer of malai, raw coconut chunks) is a blessing. With high nutritional value, it is as refreshing as it is healthy, not to forget, how cool it keeps you inside out. Our fave is the coconut chutney. For all the Indian food lovers, here’s how you can make authentic coconut chutney at home…

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Ingredients needed to make coconut chutney:


Roasted chana dal 1 tbsp


Green Chillies 2


Ginger 1 tsp


Water to blend


Diced coconut 1 cup


Curd 1 tbsp


Lemon 1 tsp


Salt to taste


Water 1/2 cup


For tempering:


Oil 1 tsp


Mustard seeds 1/4 tsp


Curry leaves 4-5


Dry red chilli 1


Cumin powder 1/2 tsp


How to make coconut chutney


- Take all the ingredients in a mixer and grind them.


- Once you are ready with the paste, make the tempering and pour it all over. Tastes good when chilled.


Viola! Easy to love, easy to make.


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Published on Jun 15, 2017
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