How To Make Paneer Momos - Quick & Easy Recipe! | POPxo

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How To Make The *Yummiest* Paneer Momos At Home!

How To Make The *Yummiest* Paneer Momos At Home!

Let’s just say we all are dealing with life, one momo at a time. Momos have now become a staple snack in India because no matter where you go, you will always get yummy momos to fill your tummy with. Here is a simple and easy recipe to make veg momos at home!

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To make veg paneer momos, all you need is:


For the dough:


1 cup all purpose flour


3/4th cup warm water


1 tbsp oil


A pinch of salt


Extra flour for dusting


Damp cloth for the dough to rest


For the filling:


1 tsp ginger and garlic paste


1 green chillies, finely chopped


1 cup cabbage, finely chopped


1/2 cup carrot, finely chopped


1/2 cup, grated paneer


1/4th cup onion, finely chopped


Finely chopped coriander


1 tbsp soy sauce


Salt and pepper to taste


For the Chutney:


4 tsp oil


3-4 red tomatoes


1/2 onion


4 cloves of garlic


1 inch ginger


7-8 dried red chilli


Salt to taste


1 tsp soy sauce


1/2 tsp vinegar


OR


You could also use a ready to eat schezwan sauce from the market


Instructions:



  • Knead the dough well with generous amount of water

  • Let the dough rest for 20 mins


For the filling:



  • Heat pan with oil

  • Add ginger garlic paste

  • Shallow fry onions until golden brown

  • Add green chilli, carrots and grated paneer

  • Stir it well and add cabbage in the end

  • Add soy sauce and salt and pepper


To make the momos:



  • Take a tiny piece of dough and roll in a flat circle

  • Add the mixture and seal it

  • Brush the steamer plate with oil and steam them for 15 mins until soft


For the chutney:



  • Mix all the ingredients and mix well until it becomes a thick paste

  • The chutney is ready to serve


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Published on May 17, 2017
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