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When the thick sweet liquid, makes its way through the wide straw, right into your mouth, and you feel the oh-so-delicious ribbons of chocolate sauce on a foamy cloud of whipped cream touch your soul, it gives you the chills! Yes, you guessed it right - a tall jar of Starbucks Java Chip Frappuccino - is what we are talking about. Read on to know how to make your fave frappe at home! Starbucks lovers, you cannot miss out on this Java joy…
1 cup ice
3/4 cup brewed coffee
1/2 cup milk
1 scoop vanilla ice cream
1/4 cup choco chips
1/3 cup chocolate syrup
Whipped cream, to top
- Put ice, brewed coffee, milk and vanilla ice cream in a blender and blend for 2 mins.
- Add the chocolate chips and chocolate syrup and blend well.
- Pour the frappuccino in a glass and top with whipped cream. Pour some chocolate sauce and garnish with crushed Oreos.
Get, set, slurp!
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